Perfect Friday lent dish!
Cooked pasta noodles (we used elbow macaroni)
1 can tuna
1 can cream of mushroom soup
1/2 cup shredded sharp cheddar
1 cup peas (optional....we did not use peas)
Bread crumbs
Fresh grated paremesan
Preheat oven to 350. Combine noodles, tuna, soup, cheese and peas. Put in casserole dish. Top with bread crumbs and parmesan. Bake for 30 minutes.
Makes two modest servings. It was really good! If you like larger portions, definitely double the recipe. We probably would do that so we can also have some leftovers.
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