BBQ Pulled Pork and Mashed Sweet Potatoes

I'm lazy with the pics, but oh well, here's the recipe!

BBQ Pulled Pork

Recipe acquired from here.

1 Pork shoulder (at Meijer it was called Western Style Ribs)
1/4 c. Water
Salt and Pepper
BBQ Sauce (I used Sweet Baby Rays...sooo good!)

Heat up your crockpot for 15 minutes. Place pork shoulder in pot with water. Season with salt and pepper. Cook on high for one hour. Then set to low and cook for 8-10 hours.

Remove pork from crockpot. It should be falling apart by now. Try to separate all the fat. Discard the fat and juices. Shred the pork and return back to the now empty crockpot. Add about a bottle of BBQ sauce. Cook on low for 1 hour.

Serve on warmed kaiser buns!

Makes a lot....we have lots of leftovers!

Mashed Sweet Potatoes

3-4 Sweet Potatoes
1/4 c. Milk
3 Tbs. Butter
4 Tbs. Brown Sugar

Boil potatoes until soft
Drain and place in bowl with milk, butter and brown sugar. Mix until desired consistantcy. Add more milk/butter/brown sugar to taste.

I always just eyeball all the ingredients.

This also makes a large amount, probably could serve at least 4.