Taco Bake!

So I jumped on the bandwagon from my favorite message board: the Detroit board on the popular wedding website theknot.com. This has been a favorite recipe of many of girls on the board. It originates from one of the lovely knotties here.

An amazing concoction that somehow blends Mexican and Italian. Layers of seashell pasta, cream cheese and sour cream, ground beef mixed with taco seasoning and tomato sauce, all topped off with a layer of shredded cheddar cheese. Bake that sucker at 350 for 30 minutes and deliciousness ensues.

The hubby and I loved it. It is easy to make and makes for some good leftover lunches.

Thanks Lindsay!