Super Stuffed Pasta Shells

I forgot to take a picture...this is the second time I've done that!!

Stuffed Pasta Shells

Pasta Sauce of your choosing
12 jumbo pasta shells
1 small container of ricotta cheese
1/8 cup parmesan cheese
1/8 cup romano cheese
1/2 cup shredded mozzarella cheese
1 egg
1 pkg fresh baby spinach (optional)
Salt and Pepper

• Preheat oven to 350.
• Boil pasta shells. Drain and then lay them out upside down on paper towels to dry them out.
• Combine cheeses and egg. Mix well.
• Boil water. Add spinach and stir until wilted. Drain. Make sure ALL the water is out of the cooked spinach or else the finished dish will be watery.
• Chop the cooked spinach and add to the cheese mixture.
• Season with salt and pepper
• Spoon the cheese mixture generously into the shells.
• In a glass baking dish, coat the bottom with desired pasta sauce.
• Line the stuffed shells in the dish. Cover with remaining sauce and sprinkle with mozzarella cheese.
• Bake for 45 minutes.

One of our favorite dishes to make. It is a little time consuming, but worth it. Again, I love to serve all my pasta dishes with the awesome Bruschetta recipe!